Menu of Lix Frozen Custard in Desloge, Missouri, USA

Menu Overview

Discovering Lix Frozen Custard at 1123 N Desloge Dr in Desloge, Missouri, is like stepping back into a simpler, more thoughtful era of ice cream enjoyment. This local gem excels by honoring tradition through quality and care, rather than flashy trends. The menu is both rich and inviting, featuring standout items such as the Gooey Butter Cake and Gooey Butter Concrete—decadent treats that skillfully blend smooth custard with a moist, buttery cake base, delivering a texture and flavor experience that feels both nostalgic and fresh.

The Frozen Yogurt options provide a lighter balance to the dense custard offerings, while sundaes like the Peach Cobbler Sundae and Blackberry Cobbler Concrete emphasize seasonal fruit flavors married to creamy custard, achieving harmony between tartness and sweetness. A personal favorite is the Birthday Cake Concrete, which layers festive flavors with velvety custard, making every bite celebratory. The Hot Fudge topping is luxuriously thick, enriching cones or cups with a bittersweet warmth that perfectly complements their renowned custard.

When it comes to classics, the Ice Cream Cone—offered in Vanilla Cup or Chocolate Cone—is executed with precision, showcasing the deep, creamy texture that frozen custard is known for, distinctly richer than typical ice cream. The Cappuccino Chip is a subtle yet sophisticated palate pleaser, balancing bittersweet coffee notes with crisp chocolate chips that add texture and depth without overpowering.

Customer testimonials reinforce Lix’s elevated status among frozen custard purveyors. Phil R’s reflection captures the essence of Lix—not just a custard stand but a sanctuary where simplicity and quality prevail. The Elvis Pretzley sundae, with its interplay of salty pretzels, smooth custard, and rich caramel sauce, epitomizes the brand’s ability to conjure emotion and memory through flavor.

Comparisons to other regional favorites, like Andy’s, Culver’s, and Ted Drewes, repeatedly place Lix at the pinnacle, praised for its authentic creaminess and rich egg base that define true frozen custard. Maddi Tyree and William Anna further highlight the exceptional service and welcoming atmosphere, proving that the experience here extends beyond taste to community and warmth.

Lix Frozen Custard is more than an ice cream shop; it is a place where each dish is crafted with a respectful nod to tradition and an unwavering commitment to quality. Whether indulging in a classic quart of vanilla or savoring a luscious concrete swirled with seasonal fruits, you leave with more than sweet satisfaction—you carry a piece of a timeless, heartfelt moment.